Banana Jam
- 2 ½ lb of peeled Organics Unlimited bananas
- 2 ½ lb of sugar
- 8 oz pineapple juice
- Juice of 2 fresh lemons
Directions: Place half (1 ¼ lb) of the peeled bananas in a large saucepan and mash with a potato masher. Slice up the other half of bananas, and add them to the pan. Stir in the juice of the lemons and the 8 oz of pineapple juice. Add the sugar and heat on a low setting until the sugar has dissolved. Bring to the boil for about 3 minutes; then allow to cool. Pour into a jam jar or other suitable container. Cover and seal.
Recipe via http://www.bananarecipes.us
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