Warm banana buttermilk pancakes is this week’s recipe to get you through the winter. There’s something about made-from-scratch, fluffy pancakes that sets the mood right in the morning. This treasured, classic recipe is one surefire way to start your day and the best idea for families to gather around the table for some post-present opening eats.

Ingredients:

• 1 cup all purpose flour
• 1 teaspoon baking powder
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons unsalted butter (melted)
• 2 overripe bananas (mashed)

Instructions:

1. Mix the flour, baking powder, sugar and salt in a large bowl.
2. Mix the buttermilk, egg, butter and bananas in another bowl.
3. Mix the wet and dry ingredients making sure to not over mix.
4. Heat a pan and melt a touch of butter in it.
5. Pour 1/4 cup of the mixture into the pan and heat until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
6. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.

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Source: Closet Cooking