Let your sweet tooth take over with this homemade recipe for Peanut Butter Banana Ice Cream. Celebrate the 111th anniversary of the ice cream cone on September 22 by serving yourself and friends this savory treat. This is one dessert you’ll find it hard to regret after you’ve tried it.

Ingredients:

• 3 large, ripe bananas
• 3 tablespoons natural peanut butter
• ¼ teaspoon vanilla extract
• a super teeny-tiny dash of cinnamon
• sea salt to taste
• roasted peanuts for topping

Instructions:

1. Cut the bananas into small chunks and freeze until solid, at least 1-2 hours.
2. Transfer the bananas to a very strong blender and blend until smooth and creamy. This will take a few minutes and may require periodic pauses and adjustments. Within a few minutes, you should be seeing a thick, creamy ice-creamy mixture in the blender.
3. Add the peanut butter, vanilla extract, cinnamon, sea salt, and anything else you might like in there.
4. Pulse the blender quickly to stir the ingredients all together and when everything is mixed, serve immediately.
5. Top with additional peanut butter and crushed roasted peanuts.
6. Note: The chef states you can put this back in the freezer to eat part of it later, but the consistency loses some of its wonderful velvety-ness when you re-freeze it, so just eat the whole thing now.

Look out for new recipes on Organic Odes every Friday!