This recipe for Caribbean jerk chicken with fried bananas calls for one of the most unlikely duos in culinary history. Despite the fact, this is a magical pairing that brings the fantastic flavor of the jerk chicken out with the savory sweetness of the fried bananas. You have to try it to believe it yourself! 

Makes 4 servings

Ingredients:

Instructions:

• For the Caribbean Jerk Chicken:
  • Combine all dry ingredients in a bowl. Set aside.
  • Rinse chicken with cold water and pat dry. Dip in red wine, then in dry seasonings.
  • Place on preheated grill and cook for 5 to 8 minutes.
  • Finish in the preheated oven for about another 10 minutes.

• For the butter sauce:
  • Saute shallots until they begin to become translucent.
  • Add the white wine and reduce by half.
  • Add heavy cream and reduce again by half.
  • Add butter, salt and pepper and cook until butter is completely melted.

• For the fried bananas:
  • Dip bananas into all-purpose flour.
  • Deep-fry until the bananas become crisp on the outside.

• Pour butter sauce on a dinner plate. Sprinkle with hot sauce.
• Place 2 chicken breasts over the butter sauce, add 6 pieces of fried banana and white rice.
• Serve immediately and enjoy!

Look out for new recipes on Organic Odes every Friday!