Pudding is a champion of comfort foods – add vanilla wafers and bananas to increase comfort. One scoop of this banana pudding and you’ll be floating off the ground.

Cold and Creamy Banana Pudding

Ingredients:

• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
• 1 1/2 cups cold water
• 1 (3.5 ounce) package instant pudding and pie filling
• 2 cups (1 pint) whipped cream, whipped*
• 36 vanilla wafers
• 3 medium bananas, sliced and dipped in lemon juice

Instructions:

1. In a large mixing bowl, combine sweetened condensed milk and water
2. Add pudding mix and beat until well blended
3. Chill 5 minutes in refrigerator
4. Fold in whipped topping (Do this slowly and as few times as you possible to combine, so the mixture will retain its thickness)
5. Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl
6. Top with 1/3 each of wafers, bananas and pudding. Repeat twice
7. Garnish as desired
8. Chill thoroughly. Refrigerate any leftovers

Source: Bakerella