Recipe: Banana Cupcakes
We’ve seen other cupcakes before, but these banana cupcakes top any other! If you’re looking for a cupcake that will bring joy on others faces, it will be these. You can thank us later.
Banana Cupcakes
Ingredients:
- 1 3/4 cup all purpose flour (whole wheat flour is optional)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 3/4 cup sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla
- 1 large ripe banana (or almost 1 cup)
- 1/2 cup whole milk, room temperature
Instructions:
- Preheat oven to 350 degrees and line cupcake tray with 12 baking cups.
- Sift together flour, baking powder and salt in a medium bowl with a wire whisk.
- Cream butter and sugar in a mixer for about four minutes.
- Add banana and mix until combined.
- Add eggs and vanilla and mix until combined.
- Add half the flour in three additions alternating with milk in two additions. Scrape down the sides with each addition.
- Bake for about 12-15 minutes or until done.
Creamy Cream Cheese Frosting
Ingredients:
- 1/2 cup butter, room temperature
- 8 oz cream cheese, room temperature
- 1 teaspoon vanilla
- 1 box (1lb) of confectioner’s sugar
- Buttercup yellow icing color (optional)
Instructions:
- Cream butter and cream cheese in mixer until thoroughly combined
- Add vanilla, then add sugar in small batches until combined and creamy.
- Add a small amount of buttercup yellow icing color to frosting and mix.
Source: Bakerella
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So cute!! I love your little cupcake toppers (especially the monkey — so fitting for banana cupcakes!).
They are adorable aren’t they? Thanks for your comment! We post recipes every Friday.