Recipe: Banana Chocolate Chunk Muffins
Muffins are such a delight. Adding a little chocolate and banana to these little guys make for a wonderful on-the-go breakfast dessert. Bananas are a great pair with warm, gooey, chocolatey muffins! You can’t just eat one!
Banana Chocolate Chunk Muffins
Serves 12 regular or 9 larger muffins.
Ingredients:
- 1 1/2 cup all purpose flour (whole wheat flour for the health conscious)
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sour cream
- 1/4 cup milk
- 2 eggs
- 2 teaspoons vanilla
- 1/4 cup melted butter, cooled slightly
- 6 oz. semisweet chocolate chunks
Instructions:
- Preheat oven to 350 degrees
- Line muffin tray with 12 regular size baking cups
- In a medium bowl, stir flour, sugar, baking powder and salt together with a wire whisk until combined
- In another bowl, stir sour cream, milk, eggs, vanilla and melted butter. Stir until combined
- Stir in chocolate chunks and divide batter into baking cups
- Bake for about 18-20 minutes or until done
- Bake a couple minutes longer for taller muffins
Source: Bakerella
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That looks so good!