This healthy Homemade Almond Milk with Bananas and Honey is the perfect start to your morning. Mixing the rich nutrients of almonds and combining them with the power of bananas, this is a win-win. Try making this with just a few quick steps and ingredients around the house.

Homemade Almond Milk with Bananas and Honey

Makes 2 servings

 Ingredients

• 1 cup raw- skinned almonds
• 2 cups water
• 1 ½ to 2 tablespoons honey
• 2 medium- sized bananas, sliced ½ inch thick

Tools needed:

• Blender
• Very fine sieve or cheese cloth

Instructions

1. Bring the water to a boil, then remove from heat. Pour over the almonds and leave for 5 minutes or few hours to overnight for a richer milk
2. Place mixture in a blender and puree until silky smooth
3. Pass through a very fine mesh sieve or cheese cloth and discard solids
4. In a small nonstick skillet, warm the honey
5. Add the bananas, and cook over moderate heat, stirring, for 2 minutes
6. Pour the mixture into small bowls or teacups and pour in warm almond milk

Almond milk can be stored in the fridge, covered, for up to 3 days.

Look out for new recipes on Organic Odes every Friday!

Please follow Organics Unlimited on Facebook and Twitter as well as GROW on Facebook and Twitter for updates.

Source: Appetite for China