Here’s a quick and simple cranberry and banana infused recipe for breakfast that is both refreshing and tart. It is dairy-free, soy-free and gluten-free so there is no need to feel any guilt when you slurp this smoothie down.Cranberry Banana Smoothie

• 1/2 cup frozen organic cranberries
• 1 small ripe banana, peeled and sliced
• 1 cup vanilla rice milk or hemp milk
• A splash of cranberry juice
• 1 tablespoon raw agave nectar, to taste
• 1-2 tablespoons vanilla rice protein powder, to taste

Instructions

1. Combine the ingredients in a blender, cover and blend on a lower speed to process the cranberries
2. Add 1/4 cup or so crushed ice if you like super cold
3. Rev it up to high till smooth and frothy
4. Grab a straw. Sip

Source: Gluten-free Goddess

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