Ingredients:

• 2 cups lime juice, about 20 limes
• 2 cups white tequila
• 2 cups Triple Sec
• 2 1/2 cups fresh squeezed organic pineapple juice
• Fresh organic pineapple slices, for garnish

Preparation:

Combine the lime juice, tequila, Triple Sec, and pineapple juice. Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Shake for 30 seconds and pour into glasses. Decorate with fresh pineapple slices and serve ice cold.

Great for hot days by the pool!