Ingredients:

• 1 1/2 c mashed Organics Unlimited bananas, (3-4 medium)
• 1 tbsp canola oil
• 2 c chopped sweet onion
• 2 tsp minced ginger
• 3/4 tsp salt
• 1/2 tsp ground allspice
• 1/2 c cider vinegar
• 2 tbsp rum, preferably dark
• 1 tbsp soy sauce
• 1/4 tsp ground turmeric
• 1/4 c water

Directions:

Heat oil in a large saucepan over medium heat. Add onion, ginger and salt. Cover and cook, stirring often, until soft and just starting to brown, 6 to 8 minutes. Add allspice and cook, uncovered, stirring constantly, until fragrant, about 30 seconds. Add bananas, vinegar, rum, soy sauce and turmeric. Increase heat to medium-high and bring to a simmer, stirring often. Reduce heat to low and cook, stirring occasionally, until very thick, 15 to 20 minutes. Cool slightly and puree with water in a food processor or blender. Serve warm or cold.