Breakfast is truly an important meal of the day. It is what fuels the body, preparing it for the day’s activities. Finding great healthy choices for breakfast is always a treat. Thanks to the lovely ladies from the Little Yellow Kitchen, we’ve got a recipe that is a breakfast delight! Peanut butter is a great source of protein and of course bananas will give you a boost of energy. Regular flour was changed to whole wheat flour.

Makes about 12 pancakes

Ingredients

• 1 eggs
• 2 cups whole wheat flour
• 1 1/2 cups milk
• 2 1/2 tsp. baking powder
• 2 tsp. brown sugar
• 1 tsp. salt
• 1 tsp. cinnamon
• 2 mashed bananas
• 1/2 cup chunky peanut butter
• 2 tsp. vanilla
• Butter for pan
• Banana slices and chopped peanuts for garnish

Directions

• Sift dry ingredients together. Whisk milk, peanuts butter, egg, and vanilla. Stir to combine dry and wet ingredients.
• Pour 1/4 cup at a time onto a buttered skillet. Flip after 1 1/2 or 2 minutes per side.
• Top them of with banana slices and chopped peanuts

Source: Little Yellow Kitchen