Monthly Archives: November 2013

Recipe: Bananas Foster Scones & Sweet Potato Hash Browns

Bananas-Foster-Scones-and-Sweet-Potato-Hash-Browns

A perfect pairing. This decadent combination breakfast of Bananas Foster Scones and Sweet Potato Hash Browns is a great way to start off your mornings. The warm, savory flavor of the scones mixed with the sweet, delightful taste of the hash will keep the spirit of the holidays going when you bring this recipe to the table. (more…)

Organics Unlimited Gives Thanks for Sustainability this Holiday

Giving Thanks for Sustainability this Holiday

From all of us at Organics Unlimited we’d like to express our thanks to everyone for your support this holiday season. Thanksgiving is always a great time to reflect upon the positivity of sustainability.

Giving thanks can be go beyond our friends and family, our careers, our homes, and material possessions; we mustn’t forget that without the Earth we wouldn’t have such wonderful opportunities in our lives.

So remember to give thanks to the Earth this year among everything else. Remind yourself to practice sustainability in your everyday life and relay that message to your customers. Every act of kindness counts; and the more we give back and appreciate the Earth, the more we can stay here to give thanks.

We appreciate your kind words and feedback, and hope you have a fantastic holiday.

Like Organics Unlimited on Facebook and follow us on Twitter. You can also find GROW on Facebook and Twitter.

Recipe: Strawberry-Banana Parfaits

Recipe Strawberry-Banana Parfaits

Celebrate National Parfait Day on November 25! This recipe for a strawberry- banana parfait is certainly delicious and nutritious. Great for an mid-day snack or a savory dessert, you can’t go wrong with this little parfait. Make a whole batch for your customers at your store or for your friends and family. (more…)