Whole Wheat Peanut Butter Banana Pancakes

Breakfast is truly an important meal of the day. It is what fuels the body, preparing it for the day’s activities. Finding great healthy choices for breakfast is always a treat. Thanks to the lovely ladies from the Little Yellow Kitchen, we’ve got a recipe that is a breakfast delight! Peanut butter is a great source of protein and of course bananas will give you a boost of energy. Regular flour was changed to whole wheat flour.

Makes about 12 pancakes

Ingredients

  • 1 eggs
  • 2 cups whole wheat flour
  • 1 1/2 cups milk
  • 2 1/2 tsp. baking powder
  • 2 tsp. brown sugar
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 mashed bananas
  • 1/2 cup chunky peanut butter
  • 2 tsp. vanilla
  • Butter for pan
  • Banana slices and chopped peanuts for garnish

Directions

  • Sift dry ingredients together. Whisk milk, peanuts butter, egg, and vanilla. Stir to combine dry and wet ingredients.
  • Pour 1/4 cup at a time onto a buttered skillet. Flip after 1 1/2 or 2 minutes per side.
  • Top them of with banana slices and chopped peanuts

 

Source: Little Yellow Kitchen

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