Consider Using Grab ‘n’ Go Tactics to Market to Men
A recent piece by James Prevor in Produce Business discusses, in part, how the industry can sell more produce and achieve our collective goal of making the 5 a Day campaign a success. While the piece focused on selling more produce within convenience stores, there are lessons that grocers can take from the opinion editorial as well. Read more
Organic Produce Grew Strong, Even in a Challenging Economy
All signs point to increased organic sales in the United States and Canada in 2012, according to the Organic Trade Association, headquartered in Brattleboro, VT.
Barbara Haumann, senior writer and editor for the OTA, told The Produce News that the organization’s annual survey, which is done early each year to collect data from the previous year, is not compiled and ready for release until March or April. Read more
Giving Thanks Through Sustainability
Thanksgiving brings together food, family, and fun, but we mustn’t forget the true meaning of the holiday, remembering and giving thanks to that for which we are truly grateful. Sustainability and Thanksgiving works hand in hand. Give thanks to your customers this holiday season, but also let them know how sustainability is giving back to the planet. Read more
