Recipe: Banana and Passion Fruit Jam

Recipe Banana and Passion Fruit Jam

Give your toast some extra love this fall with this banana and passion fruit jam recipe. Or if you’re bold, try this on your next sandwich instead of grape jelly. The possibilities are endless. This special blend of fruits create magic in a jar that will excite your taste buds.

Read more

Banana Jam


  • 2 ½ lb of peeled Organics Unlimited bananas
  • 2 ½ lb of sugar
  • 8 oz pineapple juice
  • Juice of 2 fresh lemons

Directions: Place half (1 ¼ lb) of the peeled bananas in a large saucepan and mash with a potato masher. Slice up the other half of bananas, and add them to the pan. Stir in the juice of the lemons and the 8 oz of pineapple juice. Add the sugar and heat on a low setting until the sugar has dissolved. Bring to the boil for about 3 minutes; then allow to cool. Pour into a jam jar or other suitable container. Cover and seal.

Recipe via