Recipe: Banana Whipped Cream with Cacao Nibs

Recipe Banana Whipped Cream with Cacao Nibs

April Fool’s Day is just around the corner, and what better way to have fun with the holiday than by making a tasty whipped cream. This Banana Whipped Cream with Cacao Nibs recipe is perfect for a pie in the face or as an accessory to other treats to eat. Simple and quick to make, this banana whipped cream will change the way you look at whipped creams. Read more

Recipe: Banana and Passion Fruit Jam

Recipe Banana and Passion Fruit Jam

Give your toast some extra love this fall with this banana and passion fruit jam recipe. Or if you’re bold, try this on your next sandwich instead of grape jelly. The possibilities are endless. This special blend of fruits create magic in a jar that will excite your taste buds.

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Banana Ketchup

Ingredients:

  • 1 1/2 c mashed Organics Unlimited bananas, (3-4 medium)
  • 1 tbsp canola oil
  • 2 c chopped sweet onion
  • 2 tsp minced ginger
  • 3/4 tsp salt
  • 1/2 tsp ground allspice
  • 1/2 c cider vinegar
  • 2 tbsp rum, preferably dark
  • 1 tbsp soy sauce
  • 1/4 tsp ground turmeric
  • 1/4 c water

Directions:

Heat oil in a large saucepan over medium heat. Add onion, ginger and salt. Cover and cook, stirring often, until soft and just starting to brown, 6 to 8 minutes. Add allspice and cook, uncovered, stirring constantly, until fragrant, about 30 seconds. Add bananas, vinegar, rum, soy sauce and turmeric. Increase heat to medium-high and bring to a simmer, stirring often. Reduce heat to low and cook, stirring occasionally, until very thick, 15 to 20 minutes. Cool slightly and puree with water in a food processor or blender. Serve warm or cold.