Why Organic?

Organic growing practices protect the future of our children, our workers and our environment. While the nutritional content of the fruit may be equal to conventionally grown produce, the lack of chemicals used in growing and harvesting will ensure that those potentially harmful chemicals are not a part of what we put on our tables.

According to the US Department of Agriculture, organic products now account for approximately 2% of all food sales in the US, and the consumer demand is growing at more than 20% annually.

Perhaps just as important is the ability that organic growing gives us to sustain the land on which we grow our fruits and vegetables.

Through the natural processes without the addition of chemical products, the land can continue to be used to raise wholesome, delicious produce year after year, without the threat of destroying nature’s balance.