Photo courtesy Jo Missoula of Jo in the Kitchen

Looking for a fast and easy dessert or snack that is just deliciously yummy? This recipe is the perfect combination of sweet and creamy, similar to a banana cream pie but without all the extra work. Did you ever think you would eat cheese and bananas together? With this delicious recipe, it’s a must have. Mascarpone is an Italian cheese of smooth, creamy, buttery texture that blends well with honey and caramel. Add a banana on top, and you’ll have your guests and family begging for more.

Ingredients

• 8 oz. mascarpone cheese
• 1 tablespoon honey
• 6-8 ripe bananas
• Caramel sauce

*Makes 6 to 8 portions

Instructions

1. Whip the mascarpone and the honey until everything is thoroughly mixed and fluffy.
2. Put a dollop of the cheese on a plate.
3. Top with a banana and generous amount of caramel sauce.

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Image credit:  Jo Missoula of Jo in the Kitchen

Recipe source: Jo in the Kitchen