Rich, soft and chocolaty, this brownie makes a delectable dessert guaranteed to have you savoring each bite. Best of all? You’re likely to have all the ingredients in your pantry already! Easy and fun, this grain-free and gluten-free delight melds the delicious flavor of bananas in every square.

Ingredients

• 3 medium bananas
• 3 large eggs
• 1/3 cup smooth peanut butter
• 6 tablespoons cocoa powder
• 3 packets of stevia *
• 1/2 c. chocolate morsels *

*optional ingredient

Makes 16 servings

Instructions

1. Pre-heat oven to 350 degrees Fahrenheit
2. Using a food processor, combine the bananas, eggs, peanut butter, cocoa powder, and stevia into the bowl
3. Mix until smooth, periodically scrape down sides as needed
4. Pour batter into a buttered 8×8 baking dish
5. Sprinkle chocolate chips on top and gently mix them into batter
6. Place in oven and bake for 30 minutes
7. Cool before serving

Follow Organics Unlimited on Facebook and Twitter to stay updated on the latest recipes, retail marketing tips, and organic banana facts.

Image credit:   Carol B. of Pure Sugar

Recipe source: Pure Sugar