Recipe: Banana Halloween Chocolate Spider Web Cake

Recipe Banana Halloween Chocolate Spider Web Cake

Sick and tired of eating only candy on Halloween? Change it up and create the perfect alternative that takes only 20 minutes to make. Treat your guests with a banana chocolate cake! Creating a spider web made out of icing will be the perfect touch to your professionally looking treat!

Banana Halloween Chocolate Spider Web Cake


  • 6 bananas
  • 1 (24 oz) package semi-sweet chocolate morsels
  • 1 1/2 cups butter
  • 1 1/2 cups creamy Peanut Butter
  • 1 cup powdered sugar
  • 5 cups toasted rice cereal


  1. Create a double boiler by using a saucepan with one inch of water over medium heat and covering with stainless steel bowl
  2. In bowl place chocolate and butter, and let sit until chocolate starts melting. Add bananas, powdered sugar, 1 cup peanut butter, and whisk until mixture thickens
  3.  Place 3/4 of chocolate mixture over rice cereal and stir
  4. Place plastic wrap in 8 to 10 inch pan and place rice mixture in pan. Use your hands to spread crispy mixture evenly, then let it sit for ten minutes to harden
  5. Place plate over pan and turn rice cake onto the plate. Top with the rest of the chocolate mixture, smooth it out with a knife or spatula, and let cool for ten minutes or until chocolate is cooled
  6. Put 1/2 cup peanut butter into pastry bag or plastic freezer bag and form peanut butter so it is in one corner of the bag
  7. Cut the tip of the bag and pipe circles around your cake, then pipe lines to make the cross web
  8. Let stand at room temperature until it’s time to serve

Look out for new recipes on Organic Odes every Friday!

Please follow Organics Unlimited on Facebook and Twitter as well as GROW on Facebook and Twitter for updates.

Source: Chiquita Banana

Leave a Reply

Comments are closed.