Recipe: Baked Banana French Toast Cups
French toast is one of the greatest staples of all breakfast foods. Add some bananas in there and you’ve got yourself some incredible edibles. Putting a little spin on this favorite breakfast item, these baked banana french toast cups are sure to satisfy the early risers.
Ingredients:
- 1 small loaf french bread (Try whole wheat bread if you desire)
- 4 eggs
- 3/4 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 1 large organic banana
- 6 tablespoons light brown sugar
- 1 tablespoon butter
- Powdered sugar
- Maple syrup
Instructions:
- Coat six 4 oz. ramekins with non-stick spray.
- Cut french bread into 18 slices. Cut them about 1/2 – 3/4 inch thick. Make sure three will fit in each dish easily.
- In a large bowl, whisk together eggs, cream, milk, sugar, cinnamon and vanilla until blended.
- Place sliced bread in bowl to coat.
- Place three slices of bread into each dish.
- Cut banana into 12 or more slices. Coat slices with mixture and then dip coated bananas in 2 tablespoons brown sugar and stuff in between bread.
- Transfer dishes to a baking sheet. Cover and chill in the refrigerator for at least an hour or overnight.
- When you are ready to bake, mix together remaining 4 tablespoons brown sugar and 1 tablespoon butter and sprinkle over bread.
- Bake in a preheated 350 degree oven for 30-35 minutes.
- Enjoy warm with powdered sugar and maple syrup.
- Makes six.
Source: Bakerella
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