Recipe: Whole Wheat Banana Bread

Whole wheat banana bread

Banana bread, one of the best satisfying comfort foods around. Although indeed comforting, guilt can sometimes come into play. We are here to give you an alternative to the average banana bread with a healthier solution! Replacing regular flour with whole white wheat can make a difference and just taste as great!

-Makes 1 loaf-


  • 2 cups flour (I use 1 cup white whole wheat, 1 cup all purpose)
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 egg
  • 1 cup mashed very ripe organic banana


Preheat oven to 350 degrees. Whisk together all the dry ingredients in a large mixing bowl, then add the egg and fruit, mix well with a wooden spoon. Scrape batter into a greased 9×5 loaf pan. Bake for 45 minutes or until a skewer plunged into the center comes out clean.

Source: Cooking With Amy

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