Recipe: Roasted Banana Cinnamon Rolls

Recipes Roasted Banana Cinnamon Rolls

Combine the goodness of cinnamon rolls with the deliciousness of bananas. This recipe for Roasted Banana Cinnamon Rolls will make your weekend a little brighter. Everyone deserves a special treat now and again, so make sure you choose this recipe. Sharing your cinnamon rolls is optional. 

Roasted Banana Cinnamon Rolls

Makes 12 Rolls


  • 2 ripe bananas cut into 1/4 inch slices
  • 2 Tablespoons butter, cut into small pieces
  • 2 Tablespoons brown sugar
  • 1 roll Pillsbury French Bread Loaf
  • 4 Tablespoons softened butter
  • 1/2 Cup brown sugar
  • 1 1/2 Tablespoons ground cinnamon
  • 1 Cup powdered sugar
  • 3-4 Tablespoons heavy cream


  1. Preheat oven to 425 degrees F°
  2. Place banana slices and cut up pieces of butter into a small baking dish
  3. Sprinkle with brown sugar and bake for 25 minutes or until golden and bubbly
  4. Remove and let cool for 10 minutes
  5. Next, use a fork to smash roasted bananas until well combined
  6.  Reduce heat to 350 degrees F°
  7. Unroll Pillsbury French Bread dough into rectangle
  8. Spread with softened butter and sprinkle with brown sugar and cinnamon
  9. Place dollops of roasted banana mixture evenly over top
  10. Starting from long end, roll up into log shape
  11. Using a sharp knife, cut 1 inch slices and place onto a silpat or parchment lined baking sheet
  12. Bake for 25-30 minutes or until just turning golden brown
  13. Remove and let cool for 10 minutes
  14. Whisk powdered sugar and heavy cream until combined; drizzle over top of warm rolls

Here is a visual guide to help you out too:

Recipe Roasted Banana Cinnamon Rolls Instructions

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Source:  Picky Palate

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