Recipe: Oatmeal Cookie Pancakes

Recipe Oatmeal Cookie Pancakes

Classic dessert meets breakfast staple with this perfect comfort food. Try these Oatmeal Cookie Pancakes to get the best of both worlds. Everyone deserves to star their day off with a treat now and then, why not do so with this recipe?


  • 1 cup old fashioned oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 ounces, 1/4 cup, chopped walnuts
  • 3/4 cup sour cream
  • 3/4 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 really ripe bananas, mashed up
  • 3/4 cup raisins
  • 1/2 stick butter, 1/4 cup, melted, plus additional for buttering skillet
  • Maple syrup or honey, for drizzling


  1. Mix dry ingredients (oats, flour, sugar, baking powder, baking soda, ground cinnamon, and walnuts) in a bowl
  2. In a another bowl, mix the wet ingredients, (sour cream, milk, eggs, vanilla extract)
  3. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter
  4. Heat a griddle over medium heat and brush with additional melted butter
  5. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn
  6. Cakes will cook in about 2 minutes on each side
  7. Keep pancakes tented with foil as they come off the griddle to keep them hot
  8. Serve with drizzled honey or maple syrup over the top.

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Source: Food Network

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