Recipe: Grilled Banana Kebabs

Recipe Grilled Banana Kebabs

This Sunday is all about dads. When it comes to Father’s Day, grilling is one of the first things that comes to mind. Give dads something special to grill this weekend when you bring home organic bananas. These Grilled Banana Kebabs are a great sweet treat for fathers everywhere.

Grilled Banana Kebabs


  • 4 bananas (still a little bit green)
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 1 cup of sugar
  • ¼ c of water
  • ½ tsp lemon juice
  • 2/3 heavy cream
  • 1 tbsp butter
  • 1 tsp vanilla
  • Pinch of salt
  • 1 quart rum raisin ice cream
  • ½ c chopped walnuts


  1. Combine sugar, water and lemon juice in a medium sized pot. Heat on medium-high until sugar dissolves.
  2. Stirring the mixture by just swirling the pot until a golden amber color develops.
  3. Add cream BE CAREFUL, it will bubble up! Once it settles down, mix until slightly thickened. Remove from heat and add vanilla and butter.
  4. Cut bananas (in their skins) in half, and then lengthwise. Combine sugar and cinnamon. Sprinkle with mixture onto bananas. Thread 2 banana halves onto a skewer. Place on a well-oiled grill, cut side down until lightly charred, and flip and grill the other side until banana comes lose in its skin.
  5. Arrange banana skewer in a plate, with a scoop of rum raisin ice cream. Top with caramel sauce and chopped walnuts.

And here’s a nice video to show you how it’s done:

Look out for new recipes on Organic Odes every Friday!

Follow Organics Unlimited on Facebook and Twitter to stay updated on the latest recipes, retail marketing tips, and organic banana facts.

Source:  Momversation

Leave a Reply

Your email address will not be published.