Recipe: Gluten-Free Banana Lemon Loaf

Gluten Free Banana Lemon Loaf

Tired of all the gluten-free breads that taste, well, gluten free? Then give the Gluten Free Banana Lemon Loaf a try, and amaze your family and friends who like it by telling them it is, in fact, gluten-free.

Gluten-Free Banana Lemon Loaf

Yields one loaf


  • 1 cup rice flour
  • 1 cup buckwheat flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 cup plus 2 tbsp margarine or butter
  • 1 1/4 cups sugar
  • 3 over ripe bananas
  • 4 large eggs
  • 4 tbsp icing sugar
  • 1 tbsp lemon juice


  1. Preheat oven to 350° F
  2. Sift flours with baking powder and salt
  3. Beat the butter, sugar and bananas together until smooth and then briefly stir in the eggs
  4. Stir this into the flour mixture until blended
  5. Pour into a large loaf pan and bake for about 1 – 1 1/4 hours or until a skewer comes out clean and the cake is just firm
  6. Cool for 10 minutes and then mix the sugar with the lemon juice and drizzle over the top

Source: Food Chronicles

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