Recipe: Frozen Banana Hot Cocoa

Recipe Frozen Banana Hot Cocoa 2

This recipe for frozen banana hot cocoa is a kick that will leave your taste buds surprised and happy. Once your spirits have been revived, there will be enough left over for a friend. That is, if you choose to share.

Frozen Banana Hot Cocoa

Serves: 2


  • 2 frozen bananas
  • 1 1/2 cups almond or soy milk (add a bit more or less to taste to adjust thickness)
  • 1/8 tsp cayenne
  • 2 Tbsp unsweetened cacao powder
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/3 cup ice (or more frozen banana or frozen watermelon)
  • 1/2 fresh banana, sliced
  • 4 Tbsp non-dairy whipped cream
  • Optional boosts:
    • Blend in a tablespoon of hemp seeds or protein powder
    • 1 Tbsp almond butter for a nutty spin!
    • 2 tsp raw cacao nibs for a rich dark chocolate flavor
    • Sprinkle warm skillet-toasted pecans on top to serve
    • Want more decadence? substitute 1 frozen banana with a big scoop of vegan vanilla coconut milk ice cream


  1. Add the non-dairy milk, cocoa, cinnamon, nutmeg, cayenne and optional boosts to blender, blend until smooth.
  2. Add the 2 frozen bananas and ice to blender. Blend until frosty smooth.
  3. Pour into serving glasses and top each glass with sliced banana and non-dairy whip. Serve with a sprinkle of cinnamon on top.
  4. Use freshly ground cinnamon and nutmeg for extra-amazing flavor!

Recipe Frozen Banana Hot Cocoa

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Source: LunchBoxBunch

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No Responses to “Recipe: Frozen Banana Hot Cocoa”
  1. Ema Jones says:

    Health and taste, go hand in hand. Nice!

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