Recipe: Crock Pot Chicken Curry with Apple, Banana, and Tomato

Recipe Crock Pot Chicken Curry with Apple, Banana, and Tomato

Looking for something savory and warm for these cold winter nights? Try this recipe for chicken curry with apple, banana, and tomato. The sweetness of the fruit and the rich flavor of the chicken curry over rice is great to heat up the soul and put a smile on your face.

Crock Pot Chicken Curry with Apple, Banana, and Tomato

Serves 5-6

Ingredients:

  • 1 jalapeno pepper, seeds removed and diced
  • 1 banana, sliced
  • 1 apple, sliced but not peeled
  • 1½ cups diced tomatoes (I used 2 medium tomatoes)
  • 1 large onion, diced
  • 3-4 cloves garlic, crushed (I used 4)
  • 2½ tablespoons curry
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 2-3 bay leaves
  • ½ cup white wine
  • 1 cup coconut milk (you can use the whole can if you like, but I used 1 cup to cut back on calories)
  • 2 tablespoons Wondra (or flour, if you have no Wondra)
  • 4 cups cooked rice or naan (for serving)

Instructions:

  1. Spray your crock pot with Pam
  2. Dump everything but the Wondra or flour into your crock pot and stir
  3. Sprinkle Wondra on top of everything and stir to incorporate
  4. Cover and place on high for about 3 hours or on low for 6 hours
  5. Serve with rice or naan.
Look out for new recipes on Organic Odes every Friday!

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Source: Crepes of Wrath

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