Recipe: Chocolate Peanut Butter Banana Pudding

Chocolate Peanut Butter Banana Pudding

There’s always room for pudding! For a fun dessert activity, try making this delicious chocolate peanut butter banana pudding. All of these ingredients compliment each other perfectly for an enjoyable treat during the summer. Make enough and save some for later!

Chocolate Peanut Butter Banana Pudding
Serves: 4 – 1 pint glass jars with lids


  • 30 vanilla wafers
  • 3 tablespoons melted butter
  • 2 tablespoons sugar
  • 8 oz. semi-sweet chocolate
  • 2 tablespoons butter
  • 1/3 cup peanut butter
  • 2 – 3.4 oz packages vanilla pudding mix
  • 2 cups cold milk
  • 8 oz. container COOL WHIP Whipped Topping, thawed in refrigerator
  • Nutter Butters, about 16 broken in small pieces
  • 3 medium organic bananas
  • Lemon juice


  1. Crush the vanilla wafers in a food processor or in a ziploc bag with a rolling pin
  2. Add sugar and melted butter and stir together until crumbly
  3. Press the mixture into the bottom of glass jars
  4. Melt chocolate and butter in the microwave on medium. When melted, stir in the peanut butter until completely combined
  5. Spoon about 2 tablespoons of melted chocolate on top of the crushed vanilla wafer base
  6. To make pudding, combine pudding mixes with milk and beat with a mixer or wire whisk for two minutes
  7. Slowly fold COOL WHIP Whipped Topping into the pudding. Don’t over mix
  8. Slice bananas and dip in lemon juice to help prevent them from turning brown too soon
  9. Then layer bananas, cookies and pudding into the jar. Drizzle more chocolate and layer more pudding
  10. Refrigerate for a few hours before serving

Bakerella notes that if you don’t like wafers but still want a base, use peanut butter cookies.

Look out for new recipes on Organic Odes every Friday!

Source: Bakerella

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