Recipe: Banana Chocolate Chunk Muffins

Banana Chocolate Chunk Muffins

Muffins are such a delight. Adding a little chocolate and banana to these little guys make for a wonderful on-the-go breakfast dessert. Bananas are a great pair with warm, gooey, chocolatey muffins! You can’t just eat one!

Banana Chocolate Chunk Muffins
Serves 12 regular or 9 larger muffins.


  • 1 1/2 cup all purpose flour (whole wheat flour for the health conscious)
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sour cream
  • 1/4 cup milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/4 cup melted butter, cooled slightly
  • 6 oz. semisweet chocolate chunks


  1. Preheat oven to 350 degrees
  2. Line muffin tray with 12 regular size baking cups
  3. In a medium bowl, stir flour, sugar, baking powder and salt together with a wire whisk until combined
  4. In another bowl, stir sour cream, milk, eggs, vanilla and melted butter. Stir until combined
  5. Stir in chocolate chunks and divide batter into baking cups
  6. Bake for about 18-20 minutes or until done
  7. Bake a couple minutes longer for taller muffins

Source: Bakerella

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One Response to “Recipe: Banana Chocolate Chunk Muffins”
  1. trialsinfood says:

    That looks so good!

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