Organic Banana Squash Soup


  • 1 1/2 cups peeled and diced Organic Hubbard Squash
  • 1/4 tsp Black Pepper
  • 1/4 tsp Ground Nutmeg
  • 1 1/2 cups Organic Skim Milk
  • 3 tbsp Honey
  • 1 cup mashed ripe Organics Unlimited Bananas

Bring 1 inch of water to boil.
Place squash in boiling water and cover.
Cook for 20 minutes.
Transfer squash to a bowl and mash.
Add black pepper, nutmeg, milk, honey, and bananas.
Heat gently before serving.
Add more skim milk for a thinner consistency.
Optional: Top with chopped Organic Cashews and Organic Chives.

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