Dark Chocolate Banana Matzo Brei

Dark Chocolate Banana Matzo Brei

Looking for a new way to spice up your matzah? Try adding a bit of dark chocolate and bananas to create a decadent Matzo Brei. 

Dark Chocolate Banana Matzo Brei
Serves 2


  • 3 matzos (broken into 2-inch pieces)
  • 1 banana, plus more banana slices
  • 1 tablespoon of honey
  • 2 ounces of dark chocolate, chopped into pebble-sized pieces
  • 1/2 ounce dark chocolate for melting
  • 2 tablespoons milk
  • 1/4 cup vegetable oil plus 1 tablespoon (separated)
  • 1 large egg
  • 1/4 teaspoon coarse salt


  1. Soak matzos in cold water for 5 minutes and drain in a colander
  2. Mash banana using a fork and add oil, egg, and salt
  3. Gently stir in matzos, chopped chocolate, and honey
  4. Heat 1 tablespoon oil in a medium skillet over medium heat
  5. Spread matzo mixture evenly in skillet, pressing gently
  6. Cook until the underside is golden (about 4 minutes)
  7. Flip using a spatula (mixture may break up)
  8. Cook until underside is golden (about 5 minutes)
  9. In a microwave-safe bowl, melt 1/2 ounce chocolate with the milk
  10. Transfer the banana matzo to plates and top with banana slices, and drizzle with the melted chocolate

Look out for new recipes on Organic Odes every Friday!

Source: The Bitten World

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