Recipe: Banana Oat Blueberry Cookies

Easy, delicious and healthy, this week’s recipe comes from Andrew Olson of One Ingredient Chef. Ready in minutes, these cookies make for a perfect snack anytime of the day and are great to make with kids. Have fun by exploring a variety of different options with this delightful treat and discover the way you like it best!


  • 3 bananas
  • 1 3/4 cups rolled oats
  • 1/2 cup date sugar
  • 1 teaspoon vanilla
  • 2 pinches cinnamon
  • 1 handful of fresh or frozen blueberries
  • Optional add-ins (see below)

Makes 12 cookies


  1. Preheat oven to 350° Fahrenheit
  2. Place three bananas into a bowl. Using a fork, mash them until no chunks remain
  3. Pour in the 1 3/4 cups rolled oats and 1/2 cup date sugar
  4. Mix until combined
  5. Stir in a pinch or two of cinnamon and a teaspoon of vanilla
  6. Pour in a handful of fresh or frozen blueberries and mix until well-combined. **Here you can also try any throw-ins you’d like (see suggestions below)
  7. Spoon the batter into 12 rounds and place them on a lightly oiled baking sheet
  8. Bake for about 10-14 minutes, until the outsides become golden and solid
  9. Remove from the oven and allow to cool for 10 minutes before eating

Throw-in Ideas

  • Chocolate – Try adding chocolate chips into the batter or drizzling melted chocolate over the top after the cookies have baked.
  • Nuts – Peanut butter is another delicious paring with these cookies. Whole nuts, such as almonds or walnuts, can also provide a tasty crunch with each bite.
  • Coconut – To create a coconut macaroon-like cookie, add in a small handful of shredded coconut to the batter.
  • Cinnamon Apple – Cut an apple into small pieces and add them to the batter with extra dashes of cinnamon for cinnamon apple cookies.

Sources: Andrew Olson One Ingredient Chef and Kelly Hunter

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