Banana Jam


  • 2 ½ lb of peeled Organics Unlimited bananas
  • 2 ½ lb of sugar
  • 8 oz pineapple juice
  • Juice of 2 fresh lemons

Directions: Place half (1 ¼ lb) of the peeled bananas in a large saucepan and mash with a potato masher. Slice up the other half of bananas, and add them to the pan. Stir in the juice of the lemons and the 8 oz of pineapple juice. Add the sugar and heat on a low setting until the sugar has dissolved. Bring to the boil for about 3 minutes; then allow to cool. Pour into a jam jar or other suitable container. Cover and seal.

Recipe via 

Leave a Reply

Your email address will not be published.